Annual Fall Closure

Sun Mountain Lodge will begin its annual fall closure for cleaning and renovation on Sunday October 23rd. We will re-open on Wednesday December 7. At that time we will be offering our 509er Room Specials prior to the Christmas Holidays. Our Reservation office will be open during the closure everyday from 9AM to 7PM. So call now and book your pre-holiday getaway up at the Lodge. 800 572 0493 or 509 996 2211.

Harvest Dinner at Sun Mountain Lodge

This Sunday, October 16, Sun Mountain Lodge will be hosting a Harvest Dinner celebrating the bounty of the Methow Valley and honoring our local producers. Enjoy fresh, local products and chat with the owners from the Big Valley Ranch, Crown "S" Ranch, Bluebird Grain Farms, King's Garden, Thomson's Meats, Undine Acres, Sunny Pine Farms, Larkhaven Farms, Blue Star Coffee and more! Executive Chef J. Russell Bradshaw has prepared an exciting fall menu featuring the fine products of these local suppliers. Dinner starts at 6PM and the cost is $58 including tax and gratuity. No-host Methow Valley Brewery and Lost River Winery products will also be available. To make your reservations, call Don Elsing, Wine Director, at 509 996 4770.

Maryhill Wine Dinner

This Saturday, October 8, is the final wine dinner of the season. It will feature the outstanding wines of Maryhill Winery, winner of the WA Winery of the Year Award. The menu, prepared by Executive Chef J. Russell Bradshaw, will include a house-made English muffin with lemon curd and Larkhaven Farms New Moon goatling cheese paired with the Maryhill Proprietor's Reserve Chardonnay, 2008. The second course will be a wild mushroom, Sunny Pine Farms goat cheese strudel with the Maryhill Proprietor's Reserve Barberra, 2006. Wild boar ossu buco with juniper, thyme spaetzle, braised red cabbage and Brussel sprouts and bacon lardons will be the entree, matched with the Maryhill Cabernet Sauvignon, 2005. For dessert you will enjoy a grapefruit parfait with the Maryhill Muscat Canelli, 2008. This suberb dinner is priced at $85 plus gratuity and tax. To make your reservations, call the Dining Room at 509 996 4707.

Terra Blanca Wine Dinner

On Saturday, September 24, Sun Mountain Lodge will be partnering with Terra Blance Winery for a fabulous wine dinner in our Dining Room. The menu will feature fall specials from Executive Chef J Russell Bradshaw paired with these outstanding wines from Terra Blanca: 2010 Riesling, Cherry Hill Vineyard, Columbia Valley; 2009 Chardonnay, Estate Vineyard, Red Mountain; and a 2007 Signature Cabernet Sauvignon, Red Mountain. Darrell Rice from Terra Blanca will be on hand to talk about their wines, the vineyards and the winery. Dinner will be served from 6 to 8 pm. To make reservations, call the Dining Room at 509 996 4707.

Summer is Ending Soon

The forecast for this week at Sun Mountain Lodge is sunny and 85 degrees every day! Summer is soon coming to an end, so make your reservations today. We still have a few rooms available for the next couple of weeks, so call 800 572 0493 and book now.

Tsillan Cellars Wine Dinner

This Saturday night is the Tsillan Cellars wine dinner in the Dining Room at Sun Mountain Lodge. Four delicious courses from Executive Chef J. Russell Bradshaw. Four great wines from Tsillan Cellars. Owner Bob Jankelson will be on hand to talk about his wines. Cost is $85 per person plus gratuity and tax. To make your reservations, call 509 996 4707.

August Spa Specials

August offers a couple of great Spa Specials at Sun Mountain Lodge. 50% off selected retail items, including Colorescience make up, Ojon hair products and Sothys and Kerstin Florian sun care. Plus Salon Crazy: a healthy, sexy Tri-wheat hair treatment and polish changes for your hands. Finished with a shampoo, haircut and style. 75 minutes. $85. Call the Spa at 509 996 2211, extension 227 to make an appointment.