Chateau Faire Le Pont Wine Dinner

Your erstwhile scribe has been on vacation, touring Idaho. Stops in Sandpoint, Sun Valley and Stanley. Another very beautiful state. This Saturday the Lodge is featuring Chateau Faire Le Pont wines with a special three course menu in the Dining Room. Starts with veal cheek with goat cheese angioletti and the 2006 pinot noir. The entree is ras el honout rubbed loin of Ellensburg lamb and the 2005 Elderling Vineyard cabernet sauvignon. Dessert features a peach sorbet and bruleed peaches with the 2006 viognier. Cost is $65 per person plus tax and gratuity. Come up and enjoy.