Interactive Dinners

Sunday June 12 is the first Interactive Dinner of the season with Executive Chef J. Russell Bradshaw. This fun and tasty culinary event will allow you to learn as you enjoy a great meal. You and Chef Bradshaw will be preparing and dining on a great Italian themed dinner of Angel hair concasse, Shrimp Scampi and Berries and Zabaglione. Plus, Wine Director Don Elsing will be pairing a great wine with each course. Cost is $65 per person plus gratuity and tax. Make your reservations by calling Don at 509 996 4770.