New Orleans Themed Interactive Dinner

This Sunday night, July 10, Executive Chef J. Russell Bradshaw will be presenting a New Orleans themed Interactive Dinner. Join the chef and learn how to, and help to, prepare these sumptuous dishes: Pasta Jambalaya, Shrimp Creole and Vieux Carre Souffle. Wine manager Don Elsing will be pairing these dishes with some fine wines. Cost is $65 per person plus gratuity and tax. To make your reservations, call 509 996 4770/